Menu


Take a look through our mouth-watering menu and select something to cure those cravings.

Appetizers


  • Chipotle Spinach Dip
    13
    Creamy three-cheese spinach dip with green onions, artichokes, red pepper and a hint of chipotle pepper. Served with fried wedges of golden-brown naan bread.
  • Penny Bruschetta
    13.25
    Diced tomatoes, garlic, basil, onion and grated Romano on a baguette. Topped with melted cheddar and mozzarella cheesethen baked.
  • Thai Spring Rolls
    13
    Spring rolls stuffed with Cajun chicken, cabbage, shredded carrots, bean sprouts and red pepper. Fried and served with a sweet & spicy Thai sauce.
  • Garlic Cheese Bread
    14
    Parisian bread brushed with garlic butterand sprinkled with Romano, mozzarella and cheddar then baked golden brown.
  • Crispy Breaded Cauliflower
    13
    Lightly seasoned cauliflower florets, breaded (without eggs)and served with a side of buffalo sauce, honey-garlic or sweet & spicy Thai for dipping.
  • Copper Penny Poutine
    12
    Legendary fries with homemade gravy and cheesecurds.
  • Chicken Fajita Poutine
    16
    Cajun chicken, cheese curds, sautéed onions, peppers, salsa, sour cream and oodles of gravy on our legendary fries
  • Perogy Poutine
    11
    Potato cheddar perogies, fried and topped with gravy, cheese curds, a dollop of sour cream and crumbled bacon.
  • Cajun Chicken Quesadilla
    14
    Cajun chicken, blended cheeses, green onions and diced tomatoes layered on a flour tortilla and baked. Served with sour cream and salsa.
  • Oven Baked French Onion Soup
    7.55
    A traditional crock of Spanish onion and beef broth topped with an herb crouton, mozzarella and Romano cheese.

Favourites


  • Breaded Mushrooms
    10
  • Gourmet Onion Rings
    11
  • Deep-fried Pickle Spears
    10.50
  • Basket of our Legendary Fries
    8
  • Sweet Potato Fries
    12
    with a side of roasted garlic & rosemary mayo. Gluten Free.

Salads


  • Market
    11

    Crisp greens, cucumbers, tomatoes, onions, shaved carrots and your choice of dressing. Gluten Free.

  • Fajita Chicken
    20

    Cajun chicken, shredded cheddar, tomato, onions, sweet peppers and mixed greens served in a tortilla bowl with salsa and your choice of dressing.

  • Caesar
    14

    OUR CLASSIC CAESAR SALAD. ROMAINE LETTUCE TOSSED WITH HOMEMADE CAESAR DRESSING AND TOPPED WITH HERBED CROUTONS AND ROMANO CHEESE


Wraps


  • Philly Beef
    15.85
    Roast beef, cheddar cheese, fried Spanish onions, bell peppers, tomatoes, pickles, mayo and BBQ sauce.
  • Voodoo Chicken
    15
    Grilled Cajun chicken breast, cheddar cheese, lettuce, tomato and roasted red pepper mayo on a sun-dried tomato & basil tortilla.
  • Tuscan Turkey Club
    16.45
    Turkey, bacon, cheddar cheese, diced tomatoes, lettuce and homemade pesto-mayo.
  • Tequila & Lime Chicken
    15.45
    Grilled chicken breast, cheddar, bell peppers, green onions, lettuce, diced tomatoes, pickles, sour cream and oursmoked Tequila-lime sauce.
  • Veggie
    15.25
    Fried cauliflowerand a medley of sautéed mushrooms, red & green peppers, broccoli and onionsallserved in a warm tortilla with lettuce, cilantro and salsa.
  • Sweet Chicken Thai
    15
    Crunchy breaded chicken tossed in our sweet & spicy Thai sauce with lettuce, diced tomatoes, pickles, mayo and cheddar cheese.
  • Spicy Buffalo Chicken
    14.65
    Crunchy breaded chicken, cheddar, diced tomatoes, onions, lettuce, pickles, hot sauce and ranch on a sun-dried tomato & basil tortilla.
  • Chicken Caesar
    15
    Grilled chicken breast and our classic Caesar salad rolled in a warm tortilla shell.

Sandwiches

Served with our legendary fries

  • The Penny Club
    15.75
    A tower of roast beef, turkey, bacon, lettuce, tomato and mayo served between three slices of bread.
  • French Beef Dip
    15.45
    A quarter pound of shaved roast beef on a baguette with lettuce, tomato, pickles, onions and au-jus for dipping.
  • Cheese Steak Hoagie
    16.25
    Thinly sliced roast beef grilled with cheese and fried onions on a toasted hoagie bun with lettuce, tomatoes, pickles and mayo
  • Boston Steak Sandwich
    25
    Charbroiled steak topped with fried onions, mushrooms and gravy served open-faced on garlic toast.
  • Chicken Cheddar Bagel
    15.75
    Breaded chicken, melted cheddar, lettuce, tomato, onions, pickle, and mayo piled on a warm, toasted bagel.
  • Crispy Chipotle Chicken
    16.45

    A hand-dipped crispy fried chicken thigh with lettuce, tomato, pickles, onions,and our chipotle mayo on our brioche bun.

  • Penny’s 5-Decker
    21.55
    Turkey, roast beef, smoked bacon, cheddar, mozzarella, tomatoes, lettuce and mayo. Truly a sandwich of epic proportions!

From the Macaroni Grill

Served with a side of garlic toast

  • Gourmet Mac ’n Cheese
    17
    Corkscrew pasta tossed with a creamy blend of old and medium cheddars, mozzarella and Romano cheeses. Sprinkled with bacon pieces and ovenbaked with a golden crust of seasoned Panko bread crumbs.
  • Roasted Garlic Alfredo
    16
    Whole cloves of roasted garlic in our creamy homemade Alfredo sauce and tossed withfreshly steamed fettuccine noodles.
  • Chicken Tettrazini
    18
    Chicken breast slices, sautéed mushrooms, our bruschetta recipe and a splash of white wine. Tossed with corkscrew pasta and roasted garlic Alfredo sauce.
  • Chicken Ravioli Carbonara
    18.55
    Chicken breastand baconatop jumbo cheese ravioli simmered in a creamy Parmesan and pesto sauce.
  • Ravioli Formaggi
    19.45
    Ravioli stuffed with ricotta, Romano & Parmesan cheeses. Tossed with tomato sauce and covered with mozzarella & cheddar and baked. Served with a side Caesar salad.
  • Chicken Parmigiano
    19
    Fried Parmesan-crusted chicken breast topped with mozzarella, cheddar cheese and tomato sauce. Served with a generous side of our fettuccine Alfredo.

Gourmet Burgers

Served with our legendary fries

  • Old Fashioned
    16.25
    Straight up with lettuce, tomato, pickles, onions. Add a slice of cheddar $1.
  • Cheddar Bacon
    18.85
    Two strips of bacon, cheddar, lettuce, tomato, pickles, onions
  • Mushroom Bacon
    19.35
    Two strips of bacon, cheddar, breaded mushrooms, lettuce, tomato, pickles, onions.
  • Penny Burger
    19.85
    A fried egg and two strips of smoked bacon, cheddar, lettuce, tomato, pickles, onions.
  • The Ringer
    19.85
    Onion rings, cheddar, sautéed mushrooms, chipotle mayo, lettuce, tomato, pickles.
  • Black Bean
    15
    Black bean patty (100% plant protein) containing onion, corn, red & green peppers and South Western seasoning. Topped withlettuce, tomato, pickles, onionsand chipotle mayo.

Grill Dinners


  • Seafood Platter
    21
    Battered fish, three breaded shrimp, sriracha cod filet, coleslaw, tartar sauce, seafood sauceand a lemon wedge served with our seasoned fries.
  • Chicken Portobello Skillet
    26

    Two grilled chicken breaststopped with our baby portobello mushroom sauce, sweet roasted cloves of garlic and diced green onion. Served with garlic sautéed vegetables and fries.

  • Fish & Chips
    17.45
    Two pieces Alaskan Pollock hand-dipped in batter & fried golden brown and crispy. Served with fries, coleslaw, lemon & tartar sauce.
  • Rib & Wings
    28
    Barbequed pork back ribs basted with your choice of sauce. Served alongside four chicken wings, a side of coleslaw and a heaping pile of our legendary fries.
  • Inferno
    22

    Charbroiled chicken breast marinated in creole seasonings and fresh cilantro. Served with corkscrew pasta and spinach tossed in our Alfredo sauce and topped with grated Romano cheese.

  • Chicken Fingers
    15.55
    Tender strips of seasoned breaded chicken fried golden brown and served with plum sauce. Served with our seasoned fries
  • Penny’s Chicken Wings
    23

    Ten delicious chicken wings tossed with your choice of honey-garlic, sweet & spicy Thai or any degree of BBQ sauce. Served with our seasoned fries.

  • Chicken Thai Bowl
    18.45

    Chicken breast with baby portobello and button mushrooms, red & green peppers, broccoli, red onions and garlic stir-fried with our sweet & spicy Thai sauce. Served over rice and topped with fresh cilantro and sesame seeds. Gluten Free.

  • Salmon Rice Bowl
    28

    6oz honey-maple glazed salmon filet over rice with sautéed red onions, sliced mushrooms and fresh spinach, kale, chick peas, navy beans and seasoned diced tomatoes.


Desserts


  • Carrot Caramel Cheesecake
    7.99

    A luscious cheesecake filled with chunks of moist carrot cake pilled high on a graham base and smothered with rich caramel.

  • Chocolate Eruption
    7.99

    Chunks of soft white cheesecake baked inside a light and delicious chocolate mousse with chocolate crust. Topped with swirls of white chocolate, almond slivers and caramel sauce.

  • Peanut Butter Fudge Brownie Cheesecake
    7.99

    A Brownie base loaded with chocolate and peanut butter cheesecakes, blended and topped with with roasted almonds, chunks of brownie and drizzled with dark chocolate.

  • New York Cherry Chessecake
    7.99

    New York style cherry cheesecake with a subtle vanilla flavour. A big take on a classic taste. Served with cherry topping.

  • Chocolate Overload Cake
    8.95

    Layers of chocolate mousse, rich chocolate and thick dark chocolate fudge icing. Finished with a piece of milk chocolate.

© The Copper Penny. All rights reserved. Powered by Webworks.ca.