Battered fish, three breaded shrimp, sriracha cod filet, coleslaw, tartar sauce, seafood sauceand a lemon wedge served with our seasoned fries.
Chicken Portobello Skillet
Two grilled chicken breaststopped with our baby portobello mushroom sauce, sweet roasted cloves of garlic and diced green onion. Served with garlic sautéed vegetables and fries.
Fish & Chips
Two pieces Alaskan Pollock hand-dipped in batter & fried golden
brown and crispy. Served with fries, coleslaw, lemon & tartar sauce.
Rib & Wings
Barbequed pork back ribs basted with your choice of sauce. Served alongside four chicken wings, a side of coleslaw and a heaping pile of our legendary fries.
Charbroiled chicken breast marinated in creole seasonings and fresh cilantro. Served with corkscrew pasta and spinach tossed in our Alfredo sauce and topped with grated Romano cheese.
Tender strips of seasoned breaded chicken fried golden brown and served with plum sauce. Served with our seasoned fries
Penny’s Chicken Wings
Ten delicious chicken wings tossed with your choice of honey-garlic, sweet & spicy Thai or any degree of BBQ sauce. Served with our seasoned fries and a side ofcarrots and celery withyour choice of blue cheese or ranch for dipping.
Chicken Thai Bowl
Chicken breast with baby portobello and button mushrooms, red & green peppers, broccoli, red onions and garlic stir-fried with our sweet & spicy Thai sauce. Served over rice and topped with fresh cilantro and sesame seeds. Gluten Free.
Salmon Rice Bowl
6oz honey-maple glazed salmon filet over rice with sautéed red onions, sliced mushrooms and fresh spinach, kale, chick peas, navy beans and seasoned diced tomatoes.