Celebrating over 30 years in business! Thank you for your patronage!

From The Macaroni Grill

Our pastas are served with garlic bread.
* Our pesto contains nuts *

Spaghettini & Meatballs $12 - Spaghettini topped with two large meatballs then covered in our slow-simmered homemade tomato sauce. Baked with a blend of three cheeses.

Chicken Portobello Penne $13 - Portobello mushrooms sautéed with green onion, roasted garlic and chicken then tossed with penne in our portobello cream sauce.

Chicken Dijon Penne $14 - Grilled strips of chicken breast, sautéed mushrooms & onions with sun-dried tomatoes tossed in a Dijon cream sauce with penne. Baked in the oven with cheddar cheese and finished with a sprinkle of parmy.

Ravioli Formaggi $13 - Ravioli stuffed with ricotta, Romano and Parmesan cheeses. Tossed with tomato sauce and covered with mozzarella & cheddar before being baked in the oven. Served with a side Caesar salad.

Roasted Garlic Alfredo $12 - That’s right - whole cloves of roasted garlic on your pasta so that you can indulge in the true natural flavor of roasted garlic tossed with the creamy texture of our homemade Alfredo sauce over freshly steamed fettuccine noodles. Soooo good!

Baked Parma Rosa Chicken $15 - Penne tossed in our homemade Parma Rosa sauce with grilled strips of blackened chicken, roasted red peppers, green onions and lots of feta cheese. Baked in the oven with fresh ground pepper and cheese.

Chicken Parmigiano $15 - Fried Parmesan-crusted chicken breast topped with tomato sauce and mozzarella cheese. Served with a generous side of our fettuccine Alfredo.

Goat Cheese Ravioli $16 - Our homemade creamy basil-pesto sauce tossed with diced tomatoes, roasted garlic, fresh spinach leaves, and roasted red peppers. Topped with crumbled goat cheese.

Chicken New Orleans $14 - Blackened chicken breast tossed with penne, garlic cream sauce & sweet red peppers, kicked up a little with our Cajun seasoning and sprinkled with green onion.