Celebrating over 30 years in business! Thank you for your patronage!

Copper Penny Grill Dinners

Shrimp & Fish Platter 15 - Battered fish, three breaded shrimp, two sriracha cod filets, coleslaw, tartar sauce, seafood sauce and a lemon wedge all served over a heaping pile of our seasoned fries.

Chicken Portobello Skillet 15 - Grilled chicken breast topped with our Portobello mushroom sauce with sweet roasted cloves of garlic and diced green onion. Served with vegetables and roasted rosemary potatoes.

Fish & Chips 11.55 - Two large pieces of Alaskan Pollock hand-dipped in our batter then fried golden brown and crispy. Served with fries, coleslaw, lemon, and tartar sauce.

Ribs & Wings 15 - Barbequed ribs basted with your choice of sauce. Served alongside four chicken wings, a side of coleslaw and a heaping pile of our legendary fries.

Penny On The Farm 27 - The largest platter of food you’ll ever see! Charbroiled steak topped sautéed mushrooms on garlic toast alongside a grilled chicken breast, over one third of a pound of ribs, chicken finger, breaded mushrooms, steamed vegetables, and your choice of potato. Have your ribs and chicken breast served with your choice of honey-garlic, teriyaki or any degree of BBQ sauce you desire.

Chicken Fingers 11.55 - Tender strips of chicken, seasoned and breaded, then fried golden brown. Served with plum sauce and our fries.

Penny’s Chicken Wings 15 - Ten delicious chicken wings fried crisp and coated with your choice of honey-garlic, sweet & spicy Thai or any degree of BBQ sauce. Served with our legendary fries. Carrot and celery sticks along with blue cheese dip at your request.

8oz New York Steak 19 - An 8oz New York Steak basted with BBQ sauce while cooking over the hot coals. Served with vegetables, sautéed mushrooms and potato.
Add Crumbled Blue Cheese 2

Asian Chicken Rice Bowl 13 - Sautéed chicken, red onions, portobello and button mushrooms, red & green peppers, broccoli and garlic stir-fried in the skillet with our sweet & spicy Thai sauce. Served over a bed of rice and topped with fresh cilantro, sesame seeds and lime.

Grill’s Rustic Chicken Bruschetta 16 - Grilled chicken tossed with our homemade bruschetta and baby spinach. Finished in the oven with mozzarella and served with a side of fettuccine Alfredo and garlic bread.