Celebrating over 30 years in business! Thank you for your patronage!

Chipotle Spinach Dip 12 - Our creamy three-cheese spinach dip with green onions, artichokes, red pepper & a hint of chipotle pepper. Served with fried wedges of golden brown pita bread.

Penny Bruschetta 12 - Sourdough baguette with diced tomatoes, garlic, basil, onion and grated parmy. Topped with melted cheddar and mozzarella cheese.
Add Feta cheese 3.25

Thai Spring Rolls 12 - Spring rolls stuffed with Cajun chicken, cabbage, shredded carrots, bean sprouts and red pepper. Fried and served with a sweet & spicy Thai sauce.

Garlic Cheese Bread 12 - Delicious full baguette sliced down the center, brushed with garlic butter, sprinkled with Parmigiana and lots of mozzarella and cheddar. A dash of melted garlic butter is added and the whole loaf is baked golden brown.

Perogie Poutine 9 - Potato cheddar perogies, fried and topped with gravy, blended mozza & cheddar, scallions, and a dollop of sour cream and salsa sauce.

Buffalo Cauliflower 9 - Lightly seasoned cauliflower florets, breaded (without eggs) then tossed in your favourite dipping sauce.

Munchie Platter 13 - Our favourite! Three chicken wings, two mozzarella sticks, homemade breaded mushrooms and onion rings. Served with sour cream and marinara sauce for dipping.

Copper Penny Poutine 10 - Legendary fries topped with homemade gravy & our blended cheeses. Yum!

Chicken Fajita Poutine 12 - Cajun chicken, blended cheeses, sautéed onions, peppers, salsa, sour cream and oodles of gravy on our legendary fries.

Chicken Quesadilla 13.25 - Baked flour tortilla layered with Cajun chicken, cheddar cheese, salsa sauce, green onions and diced tomatoes. Served with sour cream, salsa and shredded lettuce.

Oven Baked French Onion Soup 7.25 - A traditional crock of Spanish onion and beef broth topped with an herb crouton, mozzarella and Parmesan cheese.

Homemade Soup of the Day 6.50

Breaded Mushrooms 8

Gourmet Onion Rings 10

Fried Mozzarella 10

Deep-fried Pickle Spears 10

Basket of our Legendary Fries 6.55

Sweet Potato Fries 6.50 - With a side of roasted garlic & rosemary mayo.

Add a grilled marinated or Cajun chicken breast for 5.25

Market 9 - Crisp greens, cucumbers, tomatoes, onions, shaved carrots and your choice of dressing.

Greek 14 - Mixed greens with Kalamata olives, tomato, cucumber, feta cheese, red onions, mixed bell peppers and our red wine vinaigrette.

Strawberry & Spinach 14.55 - Sliced chicken breast, goat cheese, crisp baby spinach, strawberries, almonds, onions and our sesame dressing.

Superfoods Salad 15.75 - Broccoli, green cabbage, brussel sprouts, baby kale, chicory, chopped romaine, dried cranberries, cucumber, sliced almonds, red onions and goat cheese. Tossed with our poppy seed dressing.

Penny’s Grill House 14.85 - Cajun chicken, new potatoes, chickpeas, yellow and green beans, and tomatoes served on mixed greens, with fresh lemon, olive oil, and sesame seeds. Tossed with our sweet & spicy Thai vinaigrette.

Caesar 14 - Our classic Caesar salad, tossed with homemade Caesar dressing.

Grilled Salmon 16.45 - Grilled salmon and tender asparagus spears served on a bed of mixed greens, green beans, cucumber, tomatoes, goat cheese and our citrus herb vinaigrette.

Fajita Chicken 14.85 - Cajun chicken, shredded cheddar, tomato, onions, sweet peppers and mixed greens served in a tortilla bowl with salsa and your choice of dressing.

Wraps served with homemade soup or our legendary fries.
*Substitutions may be subject to an extra charge. Please ask your server for details.

Philly Beef 13.55 - Roast beef, cheddar cheese, fried Spanish onions, mixed bell peppers, tomatoes, pickles, mayo, and BBQ sauce all wrapped in a warm tortilla.

Voodoo Chicken 13.65 - Cajun chicken breast with cheddar cheese, roasted red peppers, lettuce, tomato, and mayo piled on a large sun-dried tomato & basil tortilla.

Tuscan Turkey Club 13.65 - Turkey, bacon, cheddar cheese, diced tomatoes, fresh lettuce, and homemade pesto-mayo.

Tequila & Lime Chicken 13.75 - Sautéed chicken breast strips, cheddar, mixed bell peppers, green onions, shredded lettuce, diced tomatoes, pickles, sour cream & our smoked Tequila-lime sauce in a warm flour tortilla.

Chicken Strawberry & Spinach 13.85 - Grilled chicken, goat cheese, crisp baby spinach, onions, sliced strawberries, sliced almonds, and our sesame dressing in a warm flour tortilla.

Veggie 13.55 - Roasted red pepper, guacamole, fried cauliflower, shredded lettuce, diced tomatoes, cilantro, salsa sauce, and mayo wrapped in a warm flour tortilla.

Chicken Caesar 13.65 - Grilled chicken breast and our Caesar salad rolled in a warm tortilla shell.

Spicy Buffalo Chicken 13.65 - Crunchy breaded chicken, cheddar, diced tomatoes, onions, lettuce, pickles, hot sauce and ranch in a sun-dried tomato & basil tortilla.

Thai Foon 13.55 - Sriracha cod filet, cheddar, green onions, shredded carrots, cucumber, sesame seeds, lettuce, Cajun mayo, and sweet & spicy Thai sauce in a sun-dried tomato & basil tortilla.

All served with a side of our famous seasoned fries. *Substitutions may be subject to an extra charge. Please ask your server for details.
(PS - the beef in our sandwiches is antibiotic and hormone-free!)

The Penny Club 14.55 - A tower of roasted beef, turkey, bacon, lettuce, tomato and mayo served three stories high!

French Beef Dip 13.55 - Quarter pound of shaved roast beef on a sourdough baguette with lettuce, tomato, pickles, onions and au-jus for dipping.

Boston Steak Sandwich 15 - Charbroiled steak topped with fried onions, mushrooms and gravy on garlic toast.

Cheese Steak Hoagie 14 - Thinly sliced roast beef grilled with cheese & fried onions on a toasted hoagie bun with lettuce, tomatoes, pickles & mayo.

Chicken Cheddar Bagel 14 - Breaded chicken, melted cheddar cheese, lettuce, tomato, onions, pickle, and mayonnaise piled on a warm, toasted bagel.

Peppercorn Beef Ciabatta 14.25 - Shaved roast beef tossed in a portabella mushroom sauce with peppercorns. Served on a ciabatta bun.

Gourmet Grilled Cheese 11.55 - The ultimate grilled cheese! Gouda, cheddar, mozzarella, caramelized onions and two strips of bacon between thick slices of French bread.

Penny’s 5-Decker 17 - Definitely the largest sandwich you’ll ever see! Piles of turkey, roasted beef, smoked bacon, black forest ham, cheddar, mozzarella, tomatoes, lettuce and mayo.

Every thick 6oz Prime Rib burger has a mouth-watering flavour and unbelievable tenderness that all but guarantees it’s going to be the best-tasting burger you’ve ever had.

No fillers, no preservatives.

Served on a delicious sesame seed bun alongside our legendary seasoned fries.
*Substitutions may be subject to an extra charge. Please ask your server for details.


Choose A Sauce - BBQ Sauce • Crazy Franks Hot Sauce • Sweet & Spicy Thai Sauce • Teriyaki Sauce • Chipotle Mayo • Roasted Garlic & Rosemary Mayo • Pesto Mayo

Penny Burger 16 - An egg and two strips of smoked bacon, cheddar, lettuce, tomato, pickles and onions.

Cheddar Bacon 15.25 - Two strips of smoked bacon, melted cheddar, lettuce, tomato, pickles and onions.

Mushroom Bacon 16 - Two strips of smoked bacon, cheddar, breaded mushrooms, lettuce, tomato, pickles and onions.

The Ringer 16 - Three thick onion rings, cheddar, sautéed mushrooms, and chipotle mayo. Topped with lettuce, tomato, pickles and onions.

Old Fashioned 13 - Straight up with lettuce, tomato, pickles & onions.
Add a slice of cheddar $1

Peppercorn 16 - Lightly coated with cracked peppercorns, bacon, smoked Gouda, caramelized onions, BBQ sauce, lettuce, tomato and pickles.

Italian 16 - Bruschetta mix, goat cheese, lettuce, tomato, pickles and onions.

Goat on a Shroom 16 - Goat cheese on a grilled balsamic whole portobello mushroom cap with guacamole, roasted red peppers, and baby spinach.

Triple Threat 16 - Three strips of bacon, cheddar, mozzarella, smoked Gouda, smokey BBQ sauce, lettuce, tomato, pickles and onions.

Chipotle Mushroom 16 - Bacon, Gouda, chipotle sautéed mushrooms, carmelized onions, lettuce, tomato, pickles and onions.

Bonne Chance 16.75 - Penny fries, gravy, blended cheese, carmelized onions. Topped with lettuce, tomato, pickles and onions.

Bigger In Texas 16 - Smoked bacon, cheddar, crispy onion frites, BBQ sauce, lettuce, tomato, pickles and onions.

Don’t Want Beef? Instead Choose:
*Whole Chicken Breast* OR *Portobello Mushroom Cap*

Our flatbread is brushed with olive oil and served with a side Caesar salad.
* Our pesto contains nuts *

California 14.55 - Goat cheese, roasted red peppers, sun-dried tomatoes, mushrooms, Kalamata olives, roasted garlic, and pesto sauce.

BBQ Chicken 14.55 - Cajun chicken breast, mozzarella and cheddar cheese, red onions, fresh cilantro and mild BBQ sauce.

Feta & Chicken 14.55 - Marinated grilled chicken, mozzarella cheese, crumbled feta cheese, red onions, Kalamata olives, and tomato sauce.

Spinach Artichoke 14.55 - Bacon, chicken and cheddar cheese spread over our creamy spinach artichoke dip.

Our pastas are served with garlic bread.
* Our pesto contains nuts *

Gourmet Mac’n Cheese 16 - Corkscrew pasta tossed with a delicious and creamy blend of old cheddar, mozzarella & Romano cheeses. Sprinkled with bacon pieces and baked in the oven with a golden crust of seasoned Panko bread crumbs.

Chicken Ravioli Carbonara 17 - Bacon and slices of chicken breast atop jumbo cheese ravioli simmered in a creamy Parmesan and pesto cream sauce.

Chicken Parmigiano 18 - Fried Parmesan-crusted chicken breast topped with mozzarella cheese and tomato sauce. Served with a generous side of our fettuccine Alfredo.

Spicy Sundried Tomato Penne 14 GF - Basil, sundried tomatoes, roasted red peppers and jalapeño puréed and added to sautéed portabella mushrooms, roasted red peppers, sundried tomatoes and olive oil served over penne.

Roasted Garlic Alfredo 14 - That’s right - whole cloves of roasted garlic so that you can truly indulge in it’s natural flavour! Tossed with our creamy homemade Alfredo sauce and served over freshly steamed fettuccine noodles. Soooo good!

Ravioli Formaggi 15.45 - Ravioli stuffed with ricotta, Romano & Parmesan cheeses. Tossed with tomato sauce and covered with mozzarella & cheddar before being baked in the oven. Served with a side Caesar salad.

Chicken Tetrazzini 16 - Chicken breast slices, sautéed button mushrooms, our bruschetta recipe, and a splash of white wine. Tossed with corkscrew pasta and our roasted garlic Alfredo sauce.

Sicilian 15.25 - Fettucini with olive oil, pesto, sundried tomatoes, Kalamata olives and baby spinach.

Seafood Platter 16.50 - Battered fish, three breaded shrimp, two sriracha cod filets, coleslaw, tartar sauce, seafood sauce and a lemon wedge all served over a heaping pile of our seasoned fries.

Chicken Portobello Skillet 17 - Grilled chicken breast topped with our Portobello mushroom sauce with sweet roasted cloves of garlic and diced green onion. Served with vegetables and roasted rosemary potatoes.

Roasted Salmon Quinoa Bowl 17 - 6oz honey-maple glazed salmon filet atop our quinoa and brown rice blend with sautéed red onions, sliced mushrooms and fresh spinach, kale, chick peas, navy beans and seasoned diced tomatoes.

Fish & Chips 13.65 - Two large pieces of Alaskan Pollock hand-dipped in our batter then fried golden brown and crispy. Served with fries, coleslaw, lemon, and tartar sauce.

Ribs & Wings 18 - Barbequed ribs basted with your choice of sauce. Served alongside four chicken wings, a side of coleslaw and a heaping pile of our legendary fries.

Penny On The Farm 30 - The largest platter of food you’ll ever see! Charbroiled steak topped with sautéed mushrooms on garlic toast served alongside a grilled chicken breast, 1/3lb of ribs, a chicken finger, breaded mushrooms, steamed vegetables, and your choice of potato. Have your ribs and chicken breast served with your choice of honey-garlic, teriyaki or any degree of BBQ sauce you desire.

Chicken Fingers 14 - Tender strips of chicken, seasoned and breaded, then fried golden brown. Served with plum sauce and our fries.

Penny’s Chicken Wings 16 - Ten delicious chicken wings fried crisp and coated with your choice of honey-garlic, sweet & spicy Thai or any degree of BBQ sauce. Served with our legendary fries. Carrot and celery sticks along with blue cheese dip at your request.

The Chicken and The Goat 17 GF - Grilled Cajun chicken breast layered with goat cheeese over a bed of lightly sautéed mushrooms, baby spinach and kale, roasted red onions, chick peas, navy beans, diced tomoatoes, olive oil and spices.

8oz New York Steak 22 - An 8oz New York Steak basted with BBQ sauce while cooking over the hot coals. Served with vegetables, sautéed mushrooms and potato. Add Crumbled Blue Cheese 2

Asian Chicken Rice Bowl 15.65 - Sautéed chicken, red onions, portobello and button mushrooms, red & green peppers, broccoli and garlic stir-fried in the skillet with our sweet & spicy Thai sauce. Served over our quinoa and brown rice blend and topped with fresh cilantro, sesame seeds and lime.

Cauliflower Curry 16 - Fresh cauliflower, diced tomatoes, chick peas, cilantro, and green peas simmered in our pineapple coconut curry sauce. Finished with a sprinkle of coconut over our quinoa and brown rice blend and served with grilled naan bread. Add Chicken $5.25