Celebrating over 30 years in business! Thank you for your patronage!

Copper Penny Grill Dinners

Seafood Platter 16.50 - Battered fish, three breaded shrimp, two sriracha cod filets, coleslaw, tartar sauce, seafood sauce and a lemon wedge all served over a heaping pile of our seasoned fries.

Chicken Portobello Skillet 17 - Grilled chicken breast topped with our Portobello mushroom sauce with sweet roasted cloves of garlic and diced green onion. Served with vegetables and roasted rosemary potatoes.

Roasted Salmon Quinoa Bowl 17 - 6oz honey-maple glazed salmon filet atop our quinoa and brown rice blend with sautéed red onions, sliced mushrooms and fresh spinach, kale, chick peas, navy beans and seasoned diced tomatoes.

Fish & Chips 13.65 - Two large pieces of Alaskan Pollock hand-dipped in our batter then fried golden brown and crispy. Served with fries, coleslaw, lemon, and tartar sauce.

Ribs & Wings 18 - Barbequed ribs basted with your choice of sauce. Served alongside four chicken wings, a side of coleslaw and a heaping pile of our legendary fries.

Penny On The Farm 30 - The largest platter of food you’ll ever see! Charbroiled steak topped with sautéed mushrooms on garlic toast served alongside a grilled chicken breast, 1/3lb of ribs, a chicken finger, breaded mushrooms, steamed vegetables, and your choice of potato. Have your ribs and chicken breast served with your choice of honey-garlic, teriyaki or any degree of BBQ sauce you desire.

Chicken Fingers 14 - Tender strips of chicken, seasoned and breaded, then fried golden brown. Served with plum sauce and our fries.

Penny’s Chicken Wings 16 - Ten delicious chicken wings fried crisp and coated with your choice of honey-garlic, sweet & spicy Thai or any degree of BBQ sauce. Served with our legendary fries. Carrot and celery sticks along with blue cheese dip at your request.

The Chicken and The Goat 17 GF - Grilled Cajun chicken breast layered with goat cheeese over a bed of lightly sautéed mushrooms, baby spinach and kale, roasted red onions, chick peas, navy beans, diced tomoatoes, olive oil and spices.

8oz New York Steak 22 - An 8oz New York Steak basted with BBQ sauce while cooking over the hot coals. Served with vegetables, sautéed mushrooms and potato. Add Crumbled Blue Cheese 2

Asian Chicken Rice Bowl 15.65 - Sautéed chicken, red onions, portobello and button mushrooms, red & green peppers, broccoli and garlic stir-fried in the skillet with our sweet & spicy Thai sauce. Served over our quinoa and brown rice blend and topped with fresh cilantro, sesame seeds and lime.

Cauliflower Curry 16 - Fresh cauliflower, diced tomatoes, chick peas, cilantro, and green peas simmered in our pineapple coconut curry sauce. Finished with a sprinkle of coconut over our quinoa and brown rice blend and served with grilled naan bread. Add Chicken $5.25